What’s on this week : 14th- 20th Jan

WHAT’S ON THIS WEEK!
Hi all, hope you are all good and have now eased yourself back into the New Year….. I hope everyone is managing to keep up their New Year’s resolutions…it’s hard though isn’t it! I’m a big believer a little of what you fancy is definitely good for the soul so don’t be too hard on yourselves!!
Here at Stock we are in the full swing of the New Year, lots of planning for us and some exciting things ahead for us as a business and for the park. We will keep you all in the loop as soon as we can. But a great year ahead and one we are very much looking forward to sharing with you and your families and friends.
Here’s Whats on this week:
Wednesday and Thursday open 11-4pm and serving food 11-3
Friday open 11-9 and serving food from 11-3 and from 5-8 this weeks specials are:
Garlic & Rosemary Lamb shank 16.50
dauphinoise potatoes, honey roast carrots & red wine jus

Hake Fillet 14.95
parmesan risotto, roast cherry tomatoes & tenderstem broccoli
Slow cooked beef feather blade 15
chive mash, braised savoy cabbage
Sweet Potato, spinach & chickpea curry (VE) 12.50
coriander naan & pilau rice
Saturday open 11-9 and serving Brunch menu from 11 through till 4pm
Sunday open 11-7pm and serving Roast from 12-5 (we still have tables left so if you fancy a treat give us a call)
The great news is the Rib of beef was a huge hit last week and is on the menu again this Sunday together with Lamb shank, Turkey breast and Sirloin Beef. The Rib of beef is perfect for sharing and looks great. Dont forget we do a full Veggie Roast (Butternut squash wellington) and we have a Vegan curry on the menu this week too,
That’s it for this week, come down and have a nice walk around the park and pop in and see us – the homemade cakes will be freshly made and waiting for you!
Have a fantastic week
Lisa and team xx
(this week’s pic is of our Baked Garlic & Rosemary camembert, served with ciabatta, red onion chutney & salad and served on the daily menu)