What’s on this week : 20th -27th August

Here is the full run down of What’s on..

Open today 11am till 4pm serving food from 11 till 3pm.

Thursday and Friday we are open from 11am till 9pm serving food from 11am till 3pm and then specials from 5pm till 8pm. So if you fancy popping out for tea you know where to come. The specials for this week are attached and include starters like Smoked Haddock and Gruyere pots with sourdough soldiers and Peri Peri squid and chorizo salad. For mains the Slow Roasted Pork Belly is on as well as Pan Fried Hake and for those who love a taste of Greece….a Greek Lamb Burger. We will also serve dishes from our main menu.

On Saturday things are slightly different this week, we are open from 11am till 3pm, serving food from 11am until 1.30 and we will close at 3pm for a Private Wedding function.

Sunday we are open from 11am until 7pm and serving Roast and Specials from 12 until 5pm. We will also serve drinks, cakes etc from the hatch on the terrace all day. The weather is supposed to be gorgeous so come down and join us for a lazy bank holiday weekend.

Bank Holiday Monday we are open from 11am till 4pm, serving food from 11 till 3pm. Then the rest of next week we are open as usual all week and not closing for any private functions.

If you fancy eating with us at any time, just pop down or drop us a message/ give us a call to book a table. We do advise booking ahead for larger groups and especially on Sundays for Roast.

That’s all for this week, have a wonderful one whatever you are doing and enjoy the last Bank Holiday of the year with your families and friends.

Lisa and team xx