Keeping you up to date

Spring has sprung!

flowersEvening all, what a glorious few days we have had, we hope you have had a chance to enjoy a moment in the gorgeous Spring sunshine and the great news it looks set to continue into this weekend.
The park is looking particularly lovely with all the flowers and it’s a great time to get out and come and enjoy some time with us at The Pavilion.
Here is a run down of what we have in store for you this week…
We will be open on Wednesday and Thursday 11am until 4pm serving food until 3pm. You can find our menu on here or on our website stockpavilion.co.uk
Friday we will be open 11am until 9pm – serving food until 8pm, Brad will have a few specials on the night so do pop down and join us.
Saturday we will be open from 11am until late serving Brunch ( see our one pan breakfast below) until 3pm and drinks until 9pm
Sunday is Roast day and we have some tables left so if you fancy popping down please do give us a ring or drop us a line. We are having fantastic reviews for Brad’s dinner and desserts see one below:

Lovely food… lovely place…. We went for the Sunday roasts for my parents golden wedding anniversary, service was quick, food portions were very generous and all 13 of us left happy and full… would recommend x

We hope to see you soon – until then enjoy the lovely weather and take care
Lisa and team xx
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Gin and Tonic anyone!

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Evening all, we hope you have had a wonderful week so far – we have, and as Friday is in sight here is a run down of what we have on for you this weekend:
Friday – we are open from 11am until 9pm serving food from 11-3pm and from 5pm until 8pm.
We will be serving the new addition to our gin selection of Sibling Gin – come along and enjoy one of our specials :
DOUBLE Sibling Gin served with Fever Tree tonic for £7.00
If you haven’t yet heard of this award winning gin – here’s what it is all about:
A rather striking triple distilled gin from Cheltenham, made by a team of four siblings! Produced at their state-of-the-art distillery, the gin’s botanicals (which include juniper, vanilla, orange peel, lemon peel and blueberries – amongst others) are infused into the finely crafted spirit using a carter-head still. The spring water from Cheltenham used for Sibling Gin is naturally filtered through a layer of Fuller’s earth. This all results in a gin with a superb mouth feel, that wonderfully delivers notes of fresh citrus, creamy vanilla and bright, fruity blueberry…. sounds yummy and we love the taste. So we are delighted to add it to our gin collection
Saturday we are open from 11am and serving Brunch from 11-3pm open for drinks until 9pm
 
Sunday open from 11am until 6pm and serving Roast Dinner – we still have some tables left so do come down and join us.
Don’t forget to give us a call or drop us a line with any questions or bookings and we hope to see you soon for a cheeky gin and chill out.
Lisa and team xx
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Mum’s the word!

Stock0175Hello all we hope you have had a wonderful week so far! The weather is not particularly great, is it really Spring yet? If it wasn’t for the daffodils popping up everywhere I would swear it was November. Never mind… better days are coming… longer days, lighter nights and I have it on good authority (google) that the weather this weekend will be top notch.
So what have we got for you this week: well it is of course an extra special weekend as it is Mother’s Day on Sunday. More on that shortly.
This Wed and Thursday we will be open from 11am until 4pm serving food until 3pm.
Friday open at 11am and serving normal menu until 3pm – then open until 9pm serving normal menu from 5pm-8pm.
Saturday is an extra special Mother’s Day ( we are making a weekend of it) so instead of Brunch we will be serving afternoon tea from 12-4 (we will have 2 sittings 12-2 and 2-4) so if you didn’t manage to get in for the Roast on Sunday give us a call or drop us a line and come and enjoy afternoon tea with us.
Sunday is Roast and sadly we are full.
As always it will lovely to see you all very soon and if you can’t make it down we hope you all have a wonderful Mother’s day to all you mum’s and (you Dads who are mums too).
Lisa and team xx

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Weekend update!

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Good morning all, hope you are having a super week! Here is a run down of what is going on at Stock this weekend…..
Friday is St Patricks Day – we will be open from 11am until late. The specials will be Beef and Guiness Stew served with dumplings, colcannon mash and crusty bread. Served from 5pm-8pm. We will be open later than normal for drinks to celebrate the men and women in green.
Saturday we have Brunch from 11.30-3pm and open till 9pm for drinks.
Sunday is Roast and we have very limited space so if you are interested please let us know and we will try to get you in.
Before I go just a reminder we are full for Mothers Day so we have an extra special Afternoon Tea on Saturday 25th with 2 sittings from 12-2 and 2-4pm please call or message if you want to book in for anything.
See you soon
Lisa and team xx

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Pie and Pea supper anyone?

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Hello all – well it’s officially British Pie Week, which means that even if your on a diet you have permission to eat whatever pies you want……all day every day all week if that is what you want, we think it might be a British law!
To celebrate we are going to add Pie and Pea supper to our specials this Friday night, so whether you fancy eating from the normal menu or partaking in a lovely hot pastry filled delight come and join us.
Here is what is happening this week:
Open on Wednesday and Thursday from 11am till 4pm serving food till 3pm
Friday we are open from 11am and serving lunch and then specials from 5pm until 8pm (Pie and Pea supper and normal menu) we will be open until 10pm
Saturday Brunch is on the menu from 11am until 3pm and we will be open in the evening until late for drinks
Sunday we have Roast and have just a few tables left – don’t forget to book in ahead with us to be sure of a table.
Thats is for this week – we hope to see you at some point, until then enjoy your pies!!
Lisa and team xx

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Whats on this weekend @ Stock


Well folks, the weekend is nearly here so why not pop down to your favourite friendly local and join us for a bite and a chill out.
We have a table and warm welcome waiting for you…
Thursday we will be open from 11am until 4pm
Food served 11.30-3pm
Friday night “Thai Specials” served from 5pm until 8pm
Open for drinks until 9pm
Saturday Brunch served from 11.30 until 3pm
Open for drinks until 9pm
Sunday Roast served from 11.30 until 5pm
There are still have a few tables left so drop us a line or call us to book.
We look forward to seeing you soon
Lisa and team x

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Come in out of the rain!

img_3953Pass the umbrellas, get the wellies, don’t bother to spend ages doing your hair…..storm “Doris Day” is on its way! Seriously could the end of February get any wetter? one minute we have the warmest Feb in forever… the next the wettest in the history of wet weather! They have even named the storm after good old Doris Day.
There is only one thing for you to do….that is come and shelter from Doris with us down at Stock!
If you fancy popping on the flippers and the arm bands and swimming down to the park..here is what’s going on this week:
If you haven’t already noticed there are ankle biters everywhere which can only mean one thing…half term..so we are open all week.
Wednesday and Thursday we are open from 11am until 4pm serving food until 3pm serving our normal menu. Plenty of options for the kids.
On Friday we will be open until 9pm and serving “British Tapas” for our specials, think tapas dishes filled with mini sausage and mash and you are on the right lines.
On Saturday we will be serving Brunch in the day from 11.30 until 3pm and closing at 4.30 for a private party.
Sunday we will be open as usual for Sunday Roast and there are limited tables available so make sure you drop us a call or a message on here and we will get you in.
That’s it plenty for you to come and share with us, if you brave the weather we promise to give you a warm and dry welcome!
See you soon

Lisa and team xx