What’s on this week : 19th-25th Nov

Good morning everyone, we hope you all had a fabulous weekend!

How gorgeous was the day yesterday.. bright and sunny, just a glorious winters day to get out and about.

Thank you, as always, to everyone who came and visited us last week, lots of you tasted our new Brunch menu on Saturday as well as our Roast yesterday.

Just a heads up, we also have a new daily menu this week with plenty of warming winter options like Toad in the hole, Ham hock & welsh rarebit mac n cheese, Homemade full pastry Pie of the day as well as a burger section (including the Roast dinner burger). We know you love the burgers. You can see the full menu on our menu’s page.

Open this week from Wed-Sunday, come down and see us if you fancy a bite to eat or a cosy drink overlooking the park.

We will have a few updates this week around Christmas opening hours and lunches and some other exciting things going on, so keep your eyes peeled.

I will leave you with a pic of one of the starters on the new menu, Salt & Pepper Pork Crackling served with salt, pepper and chilli.

Have a super week and we hope to see you all soon

Lisa and team xx

ps keep scrolling down for a quick view of our opening times


salt and pepper pork crackling





Open from 11am -4pm 

Serving food from 11-3pm and closing at 4pm


Open from 11am-9pm

Serving food from 11am-3pm and THURSDAY EVENING FROM 5pm till 8pm

 FRIDAY 23rd Nov

Closed till 4pm for a Wake

Re-open at 4pm

serving food  Friday evening from 5pm till 8pm


Open from 11am – 9pm

serving Brunch from 11-3, open for drinks till 9pm

SUNDAY 25th Nov

OPEN 11am until 7pm

serving SUNDAY ROAST  & Specials

12 until 5pm

(sorry no doggies on a Sunday in the main dining area)


We have availability for this Sunday so please contact us to book in 

Please email at stockpavilion@gmail.com or call Lisa on 07855 010780 if you would like to book at table

You can also sit on the terrace on Sundays and enjoy a meal,  ice creams, drinks, coffee and cakes on Sunday if we are full inside



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