STOCK AT THE PAVILION·THURSDAY, DECEMBER 15, 20163 Reads
It’s all going to get very messy (Eton Messy!)……Tis’ the season to drink Stock’tails and eat all the scrummy desserts! It is only 10 sleeps till the big day so surely its time for you to start partaking in an Espresso Martini or two… so do pop down, have a few cocktails and enjoy a bite to eat with us.
Well, here we are another week gone and we are full into the Christmas Party atmosphere. Last night we hosted an amazing evening for a local business, who not only had the boys from Cheshire Mersey Wine School along to give them a masterclass in Cocktail making, they also had a cheeky bet on the roulette table before dancing the night away to a live singer and some fab tunes. All this and the added bonus of a beautiful 3 course Christmas dinner cooked by the fabulous Brad. The pic above is one of Brad’s lovely desserts from last night Eton Mess.
Take a peek below to see the table before the guests arrived, the Pavilion looked particularly beautiful.
So what’s going on this week?
On Friday we are open from 11am-4pm serving food until 3pm and closed in the evening for a Christmas Party. (We still have a few spaces left due to a last minute cancellation so if anyone wants to join us for a 3 course christmas meal and disco for £35pp. please get in touch)
Saturday we will be serving Brunch from 11 until 3pm closing at 5pm for another Christmas Party in the evening.
Sunday is Roast Day and we have limited spaces left available so do let us know if you want to come along quite quickly.
Then its the home straight and we head into Christmas week, on Friday 23rd we will be serving Tapas specials until 8pm and open till 6pm on Christmas Eve so hope to see you at some point.
Lisa and team xx